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PUB STYLE SEAFOOD MENU

FEBRUARY 6 – 26

Stop by and enjoy one of our featured February menu items

- Breaded Calamari
- Smokey Applewood Salmon
- Haddock Sandwich
- Chipotle Shrimp

THE COUNTDOWN IS ON!

Make the Royal Oak your St. Patrick’s Day Headquarters. Our kitchen will be preparing tasty Irish Boxtys and a fabulous Irish Stew, available between February 27 and March 18. Mark your calendar now for the following dates…you don’t want to miss any of the celebrations!

FRIDAY MARCH 9
(5-7pm)
– Guinness & Oysters Pre-St. Patty’s Day party

FRIDAY MARCH 16 – All day Alexander Keith’s St. Patrick’s Kick-off celebration

SATURDAY MARCH 17 – Be green! Great live music at all Royal Oak locations.

 

NOW OPEN!

Royal Oak at 117 Centrepointe Drive, Nepean, 613.695.2800. Stop by for a pint, or a meal, or just to check us out…we hope you enjoy our newest location. Cheers!

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CONGRATULATIONS ROYAL OAK EMPLOYEES OF THE YEAR, 2011!

Jason Tilley
– General Manager
– Barrhaven Oak



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Thanks also to the following for your dedication and ability to make things happen.


Mike Lurette
– Kitchen Manager
– Royal Oak Blair Rd


Rebecca Ratayczak
– Assistant Manager
– Royal Oak Kanata

Kyla Painer
Kate Tyler
– Front of House
–Royal Oak Wellington


Dan Bartraw
- Back of House
- Royal Oak Barrhaven